Hours & Location / Menus / Concept / Suppliers / Private Events

Edible Canada at the Market celebrates the best culinary offerings from coast to coast, with a strong focus on British Columbia. We support local and sustainable quality producers. Our menu is inspired by our neighbours - the vendors and suppliers at Granville Island Public Market. To complement our market fresh fare and seasonally based cuisine, the beverage program highlights boutique wineries, craft breweries and artisan distilleries from BC and Canada. 

Producers & Suppliers we're proud to work with:

Granville Island Market Vendors

Benton Brothers
Four Seasons Farms
Grainry
Tenderland Meats
Seafood City
The Lobster Man
Granville Island Tea Co.
Terra Breads
Artisan Sake
South China Seas
Oyama

Local Suppliers

Fern Alley
North Arm Farms
Evergreen Herbs
Two Rivers
Mikuni Wild Harvest
Honeyview Farms
Okanagan Vinegar
Oddball Organics
7 Seas
Swiss Bakery
Highcrow
D'Original Sausage
Sweet Tree
Tea Farm
Silk Road Tea Company
Yen Brothers

Our menus are ever-changing, following the seasons and what our Chef finds walking the vibrant aisles of the Market.

Click here to see our current menus

Click here to see our full menu

We have a private space available for groups from 2 - 40, and complete site buyouts are possible (accommodating up to 125). A separate demonstration kitchen, full audio-visual capabilities and numerous seating arrangements are possible for your wine tasting, breakfast meeting, lunch group or private dinner. Read more about our private options here.

Wines ON TAP in our Bistro! We are proud to have led the wines on tap revolution in Vancouver, and pleased to see it catching on in so many establishments across the lower mainland.

We now proudly feature both Nichol Vineyard and Okanagan Crush Pad wines on tap, available for purchase by the ounce.