Hours

WINTER HOURS
Takeout Counter Service: 11am - close
Lunch (weekdays): 11am - 4pm
Brunch (weekends): 9am - 4pm
Bar Menu: 3:30 - 5pm
Dinner: 5pm to close

We are open until 9pm Sunday through Thursday, and 10pm on Friday and Saturday

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Reservations: 
We are part of the OpenTable community, making it easy for diners worldwide to reserve a brunch, lunch or dinner date at our bistroOpenTable is FREE and easily works on your computer, smartphone or tablet. Visit www.ediblecanada.com/reservations to go directly to our OpenTable reservations page.


We are located in the culinary heart of Vancouver, across from the Public Market on Granville Island.

1596 Johnston Street
Vancouver, BC V6H 3R9
Click here for google maps

bistro@ediblecanada.com
604.682.6681

Our menus are ever-changing, following the seasons and what our Chef finds walking the vibrant aisles of the Market. The menus below are recent examples:

Click here to see our full menu

We have a private space available for groups from 2 - 40, and complete site buyouts are possible (accommodating up to 125). A separate demonstration kitchen, full audio-visual capabilities and numerous seating arrangements are possible for your wine tasting, breakfast meeting, lunch group or private dinner. Read more about our private options here.

Nichol wines ON TAP in our Bistro! We are proud to be serving both the the Nine Mile (St. Laurent & Pinot Noir blend) and Gewurztraminer on tap at Edible Canada in the Market.

Nichol Vineyard is a fantastic boutique winery on the Naramata Bench and a friend of Edible Canada. We are incredibly honoured to be the only restaurant in Vancouver featuring their high quality wines on tap. 

Read more here.